Baked Parmesan Zucchini

Yield 4 servings


4 zucchini, quartered lengthwise
1/2 cup grated Parmesan
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon garlic powder
Kosher salt and freshly ground black pepper, to taste
2 tablespoons olive oil
2 tablespoon chopped fresh parsley leaves


Preheat oven to 350 degrees F. Coat a cooling rack with nonstick spray and place on a baking sheet; set aside.
In a small bowl, combine Parmesan, thyme, oregano, basil, garlic powder, salt and pepper, to taste.
Place zucchini onto prepared baking sheet. Drizzle with olive oil and sprinkle with Parmesan mixture. Place into oven and bake until tender, about 15 minutes. Then broil for 2-3 minutes, or until crisp and golden brown.
Serve immediately, garnished with parsley, if desired.

Nutrition Facts

Servings Per Container 4
Amount Per Serving

Smartpoints 5
Calories 151.3
Total Fat 11.2g
Saturated Fat 3.4g
Cholesterol 11.6mg
Sodium 218.8mg
Total Carbohydrate 6.8g
Dietary Fiber 2.0g
Sugars 5.0g
Protein 7.5g