Ww sp per serving: 74 (12 servings, 6sp)
honey and applesauce instead of sugar & oil. Delicious & healthy
i’ve made several banana bread recipes here and i always come back to this one, it is a wonderful standard recipe that you can build upon and customize to your liking. A few pointers… this is a dense bread, the last one i made i actually weighed on my kitchen scale and it came to just under 2 1/2 lbs! This probably due to the 2 1/3 cups mashed bananas;
i position my rack one notch lower than the direct middle of my oven and it comes out perfectly.
2 cups whole wheat flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sugar-free applesauce
3/4 cup honey
2 eggs, beaten
3 mashed overripe bananas
HOW TO MAKE:
preheat oven to 350 degrees f (175 degrees c). Lightly grease a 9×5 inch loaf pan.
in a large bowl, combine flour, baking soda and salt. In a separate bowl, mix together applesauce and honey. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
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