Banana cake without flour, sugar or milk – but with an unforgettable taste

How about making a easy to make, delicious cake that’s also not bad for you?

This banana cake is a great alternative for people who love eating cake in the afternoon but also don’t want to gain weight.

And it doesn’t contain any white flour — one of the biggest enemies of the waist.

Check out the recipe below!

What you need:

4 ripe bananas
1 cup olive oil
4 eggs
1 1/2 cups finely cut ​​oatmeal
1 cup raisins
2 tablespoons baking soda
A little cinnamon to your liking

How to make it:

Mix the bananas, eggs and olive oil until the batter is smooth. Add the raisins and mix it some more. Then add the oats, cinnamon and baking soda.

Grease a pan and coat it with oatmeal. Then add the batter and bake it at 350°F (180°C) for 35 minutes. Done!