You will need:
1 – 3. 4 ounce box instant banana pudding
1 – 20 ounce can crushed pineapple (do not drain)
1 – 8 ounce container cool whip
1 cup mini marshmallows
1/2 cup finely chopped walnuts + 2 tablespoons for garnish
1/3 cup mini chocolate chips
2 ripe bananas, sliced
2 – 10 ounce jars maraschino cherries, halved
How to make it :
stir together the pudding mix and pineapple until dissolved and thickened.
fold in the cool whip with a spatula.
gently stir in the marshmallows, nuts, chocolate chips, bananas, and cherries.
refrigerate at least 1 hour to chill. Makes about 8 cups salad.
