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To Make this Recipe You’Il Need the following ingredients:


2lbs boneless chicken breasts, cut into bite-size pieces

1 -2tablespoon olive oil

1garlic clove, crushed

1⁄4teaspoon ginger

3⁄4teaspoon crushed red pepper flakes

1⁄4cup apple juice

1⁄3cup light brown sugar

2tablespoons ketchup

1tablespoon cider vinegar

1⁄2cup water

1⁄3cup soy sauce


Editor’s Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street.

Heat oil in a large skillet.

Add chicken pieces and cook until lightly browned.

Remove chicken.

Add remaining ingredients, heating over medium Heat until well mixed and dissolved.

Add chicken and bring to a hard boil.

Reduce heat and simmer for 20 minutes.

Serve over hot rice and ENJOY.