Bruschetta Salad

Recipe By: Stephanie Moyle Barber
“This salad tastes just like bruschetta, but in a bowl. If you like bruschetta, you will love this salad!”


6 Roma tomatoes, sliced into rounds
1/2 pound mozzarella cheese, cut into bite-size cubes
1 cup crushed garlic-flavored bagel chips
1/2 cup torn fresh basil leaves
1/2 red onion, chopped
1/4 cup light olive oil
3 tablespoons red wine vinegar
2 large cloves garlic, minced
1 tablespoon dried basil
salt and ground black pepper to taste


Combine tomatoes, mozzarella cheese, bagel chips, basil, red onion, olive oil, red wine vinegar, garlic, basil, salt, and black pepper together in a bowl; toss until evenly combined. Refrigerate until chilled, 15 to 30 minutes.