“This cake is easy to make, and it’s so delicious. Everyone that’s tried it has said it tasted just like the ones in a deli! You’ll love it!”
15 graham crackers, crushed
2 tablespoons butter, melted
4 (8 ounces) packages of cream cheese
1 1/2 cups white sugar
3/4 cup milk
1 cup sour cream
1 tablespoon vanilla extract
1/4 cup all-purpose flour
1-Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
2-In a medium bowl, mix graham cracker crumbs with melted butter. Press onto the bottom of a springform pan.
3-In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla, and flour until smooth. Pour filling into prepared crust.
4-Bake in preheated oven for 1 hour. Turn the oven off, and let the cake cool in the oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving.