Chocolate Cake

“This cake won me First Prize at the county fair last year. It is very chocolaty.”

Chocolate Cake


1 (18.25 ounce) package devil’s food cake mix

1 (5.9 ounces) package instant chocolate pudding mix

1 cup sour cream

1 cup of vegetable oil

4 eggs

1/2 cup warm water

2 cups semisweet chocolate chips


Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs, and water. Stir in the chocolate chips and pour batter into a well-greased 12 cup bundt pan.

Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan for at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.