Time: 20 mins
Yield: 2 Servings (1 Freestyle point per serving)
1 (16 oz.) can garbanzo beans (chickpeas)
3 tablespoons unsweetened cocoa powder
1/4 cup sugar free Maple syrup
1 teaspoon granulated Splenda
1/4 teaspoon vanilla extract
1/4 teaspoon salt
3-4 tablespoons water
Drain chickpeas in a colander. Run under hot water for a minute, then remove the skins.
Put the chickpeas into a food processor. Add the rest of the ingredients except the water. Start by adding 2 tablespoons of water.
Run the food processor until the hummus is smooth. Check the consistency and add more water if necessary. Run the food processor again until the hummus is smooth.