You will need:

1 pkg ginger evans® yellow cake mix
2 pk ginger evans™ orange gelatin
1 pk ginger evans® vanilla instant pudding
1 cup 2% milk
2 coburn farms® grade a large eggs
2 tsp marcum® imitation vanilla
1 tub coburn farms® whipped topping

How to make it :

bake the cake as directed in a 9×13″ pan. Let cake cool completely. Poke holes in cooled cake. Mix 1 package orange gelatin dessert with 1 c. Boiling water and 1 c. Cold water. Pour over cake. Cover and refrigerate for 4 hours. Mix pudding mix with cold milk the other package of orange gelatin dessert and vanilla. Beat by hand with a whisk until thickened. Fold in the whipped topping. Frost the cake with the pudding mixture.


this delicious cake really does taste like a creamsicle! This is a great crowd pleaser i always get lots of compliments when i bring this to a pot luck or family gathering. Its one of those recipes everyone wants a copy of. The gelatin dessert poured over the cake gives it ribbons of orange that look and taste great and the frosting…. . You could eat it right out of the bowl!