Crockpot Bowtie Casserole

You will need:

1 1/2 lbs. Lean ground beef
1 onion, chopped
1 clove garlic, minced
1 (15 oz. ) can tomato sauce
1 (15 o) can stewed tomatoes
1 tsp. Oregano
1 tsp. Italian seasoning
10 oz. Frozen spinach, thawed (can also use fresh spinach)
16 oz. Bowtie pasta, cooked
1/2 cup parmesan cheese, shredded
1 1/2 cup mozzarella, shredded

How to make it :

brown ground beef with onion and garlic. Put in crock-pot and add sauce, tomatoes and seasonings. Cook for 6-7 hours on low. Add the last 4 ingredients during the last 30 minutes of cooking and turn crock-pot to high. Add fresh spinach, pasta, parmesan and 1 cup of the mozzarella and mix well. Add the last 1/2 cup of mozzarella to melt on the top.