Garlic Brown Sugar Chicken


4 tsp brown sugar

12 ounces boneless, skinless chicken breasts

1 clove garlic

2 Tbsp butter

Dash black pepper

How to make it:

This makes four servings, 3 oz per person 1. Melt the butter in a frying pan

2. Brown the garlic in the butter

3. Add chicken breasts to garlic and butter and cook thoroughly, adding pepper as you like it.

4. When chicken is fully cooked add brown sugar on top of each breast

5. Allow the brown sugar to melt into the chicken (about 5 minutes)

6. Serve with your favorite carb, and veggie or salad. We usually have rice or noodles and carrots or green beans.

It’s slightly sweet with just a bit of spice, and the flavors are SO perfectly perfect together.