:1 Box German Chocolate cake mix

1 3oz box instant vanilla pudding

3 large eggs

1/3-1/2cup of oil (depending on cake mix brand)

1 1/4 cup of water (depending on cake mix brand)

1 8 oz cream cheese – soft

1 scant cup granulated sugar

1 12oz frozen whipped topping
1 scant cup confectioners sugar

1 cup of chopped pecans (or nuts of choice)

1 Giant Hershey bar – {grated ]
how to make it:

Combine cake mix, and vanilla pudding also eggs, and oil & water according to cake mix the package
How to Make it :
make it Beat until smooth and pour into two 8″ pans – greased & floured or make it sprayed with something like Bakers Joy (I spray them). Bake at 350 for 35 minutes. Remove and cool layers.
With a STAND ALONE MIXER (important! unless if you have a REALLY strong arm!)
beat the cream cheese and granulated sugar for 20 minutes. Add sugar in desserts and beat until smooth. Fold in whipped topping, chopped and pecans, and grated Hershey bar.