Grilled Huli Huli Chicken is a five star recipe! The marinade is quick and easy and full of such amazing flavor! You will make this again and again!
For 3 people
12 pounds boneless skinless chicken thighs chicken breasts also work
3 cup unsweetened pineapple juice
1.5 cup soy sauce
1.5 cup brown sugar
1 cup ketchup
0.75 cup chicken broth
6 teaspoons fresh ginger root grated
4.5 teaspoons minced garlic
green onions sliced for garnish
In a medium sized bowl, whisk together pineapple juice, soy sauce, brown sugar, ketchup, chicken broth, ginger and garlic. Reserve 1 cup sauce for basting. Add the chicken thighs and sauce to a ziplock bag and marinate at least 3 hours or overnight.
Grill chicken, covered, over medium heat for 6-8 minutes on each side or until no longer pink. Baste occasionally with reserved marinade during the last 5 minutes. Garnish with green onions if desired
Saturated Fat2g (10%)
Vitamin A85IU (2%)
Vitamin C3mg (4%)