Grilled Huli Huli Chicken is a five star recipe! The marinade is quick and easy and full of such amazing flavor! You will make this again and again!
PREP TIME
10 MINUTES
COOK TIME
20 MINUTES
TOTAL TIME
30 MINUTES
AUTHOR
ALYSSA RIVERS
SERVINGS:
10 SERVINGS
Ingredients
For 3 people
12 pounds boneless skinless chicken thighs chicken breasts also work
3 cup unsweetened pineapple juice
1.5 cup soy sauce
1.5 cup brown sugar
1 cup ketchup
0.75 cup chicken broth
6 teaspoons fresh ginger root grated
4.5 teaspoons minced garlic
green onions sliced for garnish
Instructions
In a medium sized bowl, whisk together pineapple juice, soy sauce, brown sugar, ketchup, chicken broth, ginger and garlic. Reserve 1 cup sauce for basting. Add the chicken thighs and sauce to a ziplock bag and marinate at least 3 hours or overnight.
Grill chicken, covered, over medium heat for 6-8 minutes on each side or until no longer pink. Baste occasionally with reserved marinade during the last 5 minutes. Garnish with green onions if desired
Nutrition
Serves: 30
Calories288kcal (14%)
Carbohydrates17g (6%)
Protein36g (72%)
Fat8g (12%)
Saturated Fat2g (10%)
Cholesterol172mg (57%)
Sodium907mg (38%)
Potassium544mg (16%)
Fiber1g (4%)
Sugar15g (17%)
Vitamin A85IU (2%)
Vitamin C3mg (4%)
Calcium33mg (3%)
Iron2mg (11%)
