25 Nabisco’s Famous Chocolate Wafers
3 oz. bittersweet chocolate, finely chopped
2 tsp. canola oil
6 oz. reduced-fat cream cheese
⅓ c. powdered sugar
¾ tsp. vanilla
2 c. Cool Whip Free
2 T. seedless strawberry or raspberry preserves
½ tsp. fresh lemon juice
1 lb. small strawberries, hulled and cut in half
Place chocolate wafers in a food processor and process until finely ground. Place the chopped chocolate in a microwave-safe dish and microwave for 1 minute or until chocolate melts, stirring every 15 seconds. Add melted chocolate and canola oil to the food processor; process until well combined.
Press chocolate mixture onto the bottom and up the sides of a 9″ pie pan. Freeze for 15 minutes.
Meanwhile, beat cream cheese, sugar, and vanilla in a large bowl. Fold in Cool Whip. Carefully spread over crust.
Place preserves in a large bowl. Microwave 10-15 seconds or until softened. Add lemon juice. Whisk until smooth. Add berries and toss to coat. Arrange berries over pie.
Chill 30 minutes or until ready to serve.
Serves 8 | 8 PointsPlus | 8 SmartPoints