This No-Bake Italian Cake is like heaven in your mouth!!! With its creamy pineapple filling layered between Nilla wafers and a creamy whipped topping and coconut. It’s just that good!!!


1 box Vanilla Wafers
1 20 oz can crush pineapple with juice
1/4 cup lemon juice
1 can sweeten condensed milk
1 package sweetened coconut
1 8 oz container cool whip
1 small jar cherries
1 cup pecans, optional


Layer the bottom of 9×13 dish with Vanilla Wafers
Mix in a bowl the lemon juice and condensed milk, then add the pineapples and mix all together
Pour this over the vanilla wafers in the dish
Add another layer of the Vanilla Wafers on top of the pineapple mix
Then top with cool whip, and coconut and cherries
Refrigerate overnight
Serve and Enjoy!

Recipe Notes

Note: You can replace coconut with pecans if you’d like.