Makes 16 brownies, 2″ x 2″ each.
INGREDIENTS
3/4 cup all-purpose flour
1/4 cup + 2 Tbs cocoa powder
3/4 cup splenda
1/4 tsp salt
1/3 cup unsweetened applesauce
3 egg whites
1 tsp vanilla
INSTRUCTIONS
Preheat oven to 350 F. Combine dry ingredients, stir in wet ingredients. Coat an 8×8 baking pan with non-stick spray, spoon batter into pan and spread evenly. Bake 20-25 minutes until edges are firm and center has just set.
