You will need:
1 prime rib roast with or without bone (any size)
How to make it :
preheat oven to 550f degrees.
make a rub of salt, pepper and garlic powder and apply to meat. Place meat in a shallow roasting pan fat side up.
roast at 550 at 5 minutes per pound for rare, or 6 minutes per pound for medium and 7 minutes per pound for well done.
turn off oven at the end of cooking time and do not open oven door
for two hours.
at the end of the 2 hours, remove meat from oven to slice; it comes out perfect everytime.
works the same with roast beef. Try it you won’t be disappointed.