Prep: 10 mins
Cook: 4 hrs 10 mins
Total: 4 hrs 20 mins
Servings: 4
Yield: 4 servings
Ingredients
4 (4 ounces) pork chops
1 cup frozen cranberries
3 canned figs, 1/4 cup juice reserved
½ cup apple juice
2 tablespoons brown sugar
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon dried rosemary
Directions
Heat a skillet over medium-high heat. Sear pork chops in the hot skillet until lightly browned, about 1 minute per side. Transfer seared pork chops to the slow cooker.
Combine cranberries, figs, reserved fig juice, apple juice, brown sugar, salt, black pepper, and rosemary in a saucepan; bring to a boil. Pour cranberry mixture over pork chops.
Cook on High for 4 hours.
Nutrition Facts
Per Serving: 164 calories; protein 14.6g; carbohydrates 16.6g; fat 4.4g; cholesterol 36.1mg; sodium 169.8mg.
