Sour Cream Chicken Enchilada Casserole

To Make this Recipe You’Il Need the following ingredients:

INGREDIENTS:

– 4 cups diced cooked chicken
– 1 can cream of chicken soup
– 8 oz. (1 cup) sour cream
– 2/3 cup milk
– 1 (4 oz.) can diced green chiles
– 2 Tbsp. dried minced onion
– 1 tsp. garlic powder
– pepper to taste
– 12 corn tortillas
– 2-3 cups shredded sharp cheddar cheese

INSTRUCTIONS:

1. Spray a 13×9 dish with cooking spray. Preheat oven to 350 degrees.
2. In a large bowl, combine soup, sour cream, milk, chiles, onion, garlic, and pepper.
3. Line bottom of 13×9 with 6 tortillas.
4. Sprinkle with 3 cups of chicken and pour 1/2 sauce over top and spread to cover.
5. Sprinkle with 1/2 of the cheese. Repeat.
6. Bake for 30 – 40 minutes or until hot and bubbly.
7. Let stand 10 – 15 minutes before serving