Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
1 Box Sugar Free Strawberry Jello
1 Box Sugar Free Cook and Serve Vanilla Pudding
2 C. Water
1 lb. Strawberries sliced
1 tsp. Vanilla
Reduced fat prepared graham cracker pie crust
Slice the strawberries and set them aside.
In a saucepan over medium heat on the stove, whisk together the water and cook and serve vanilla pudding until completely dissolved and combined.
Bring the mixture to a boil, continuing to whisk until it has thickened.
Remove the pudding from the heat, and whisk in the strawberry Jello until completely dissolved and combined.
Add the vanilla to the mixture and stir.
Fold the strawberries into the saucepan, and allow the mixture to cool to room temperature.
Pour the cooled mixture into the prepared pie crust, and place the pie into the fridge until it has completely set.
SERVING SIZE: 1
Amount Per Serving: Calories: 167Total Fat: 6gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 0mgSodium: 143mgCarbohydrates: 26gNet Carbohydrates: 0gFiber: 2gSugar: 13gSugar Alcohols: 0gProtein: 2g